A friend recently told me that she has a particular love for praline in white chocolate, which is not easy to find, she says, so she's pleased that we sell it (Princess, a heart shaped chocolate in gold foil).
Because my busy little mind is always working on new dessert recipes, I wrote this one and dedicated it to her; so Sarah, this one's for you!
It's an easy recipe, shouldn't take you more than 30 minutes to make, and will dirty about 2 pans, 1 bowl, 1 cake tin and 3 spoons (the amount of washing up a recipe calls for is important to me because I'm lazy and don't have a dishwasher!) The total cost of the ingredients was about
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment